Bachelor in Culinary Arts

George Bernard Shaw once said: "There is no sincere love than the love of food." Culinary arts, the art of preparing and cooking food requires passion, is like all other loves. Culinarians, professionals who specialize in this art, are also commonly known as cooks and chefs. They are assigned with the task of not only preparing food which is delicious but also visually appealing.

How to become a Culinarian?
Becoming a culinarian is one of the most challenging careers. They need to be innovative as customers become more demanding. Culinarians also need to be astute businessperson, especially when running their own establishment.  They need to know the cultural and palate preferences of their customers. This is in addition to cooking delicious food and presenting it. All of this may be learnt in a culinary arts school.

Bachelors in Culinary Arts
A chef or head cook is either educated in a community college, technical school, culinary arts school, or a four-year university. Those with an undergraduate degree in culinary arts may qualify to hold administrative positions in addition to cooking. They may also earn more than others by having their own restaurant, etc. An undergraduate in culinary arts may be completed in less than 4 years, however, the actual date of a student's graduation would depend upon his/her enrollment status. Such is an all-encompassing degree wherein students are taught finance, business, management, foreign language, social science and liberal arts courses. The objective is to develop a wholesome personality, who is not only a good cook but can also talk to his/her customers outside of the kitchen.

Some of the core courses taught in a culinary school may be titled:

  • Principles of micro/macroeconomics
  • Literature and Composition
  • Survey of Mathematics
  • History and Cultures of the Americas
  • History and Cultures of Europe
  • History and Cultures of Asia
  • Social Psychology
  • Anthropology of Food
  • Elementary and Intermediate Chinese, or
  • Elementary and Intermediate French, or
  • Elementary and Intermediate Italian, or
  • Elementary and Intermediate Spanish
  • Financial Accounting

Some of the electives students may need to complete are:

  • Feasting and Fasting in Latin America
  • Ecology of Food
  • Beverage Operations Management
  • Foodservice Technology
  • Advanced Wine Studies

Enrolling in an undergraduate culinary arts program may require fulfillment of certain prerequisites including a high school diploma, and work experience in a non-fast food establishment. Tuition fee and other related costs will differ from school to school. Some schools may however offer scholarships to their students. Students may also be eligible to apply for financial aid when attending culinary schools.

Professional Outlook
According to the United States Bureau of Labor Statistics (BLS), chefs and head cooks earned a yearly median salary of $42,480 in 2012. This salary figure is quoted for those with a high school diploma and 5 years or more of work experience. Those with a bachelor's degree in culinary arts and work experience may be able to earn more.


Q:I have business degree and want accounting degree as well. What should I do?

A:With a business degree, you can prep for managerial career ahead. However, if you are looking for further qualifications in accounting, you can always consider earning a certification in this field. Certificate programs not only boost your career, but also update your skills and knowledge in a particular field. On the other hand, you can also enroll in a degree program and specialize in accounting.

Q:What is the degree requirement for bachelors in accounting?

A:The degree requirements may vary slightly from college to college. However, in most cases, the degree requirements are similar. Students must complete the coursework which includes studying general courses, advanced courses, and also a specialization course. In some degree programs, completing a research based project is also a part of the curriculum.

Q:How can I find job after bachelors degree in accounting?

A:Accounting is one of the major areas of business. Many students graduate in this field each year, in hopes of pursing a finance related career. With a bachelor degree in accounting, you can pursue a career as an accountant, analyst, advisor, etc. There are many jobs available in the banking sector as well as other industries.

Q:A bachelors in culinary arts can be completed in which specialization area?

A:Bachelors in culinary arts programs are designed to prepare students for cooking careers ahead. However, not necessarily does one have to become a chef with a bachelor degree in this field. There are areas offered for specialization such as restaurant management, beverage management, hospitality, food science, and more. Browse through our page for more information.

Q:What is the curriculum covering of a bachelors degree in accounting?

A:Bachelors degree in accounting is an undergraduate qualification. It is aimed at providing students with a thorough understanding of finance and management. The curriculum will entail a number of theoretical subjects such as the following: principles of accounting, banking and finance, managerial finance, financial statement analysis, ledger accounts, bookkeeping, and more.

Q:What degree can I pursue after earning culinary arts bachelor degrees?

A:After completing a bachelor degree in culinary arts, you can further pursue education at masters level. Many institutes are offering masters degree in culinary arts. However, if you are looking for a short course in this field, you can opt for a culinary arts certifications and diplomas. The higher your qualifications are, the better job opportunities you can avail in the future.

Have Questions ?

Please submit your question!

* All Fields are Required
Find Now