What Is Culinary Arts?

Nowadays, television food culture has introduced various specializations in culinary. It has turned culinary into a career people may choose for themselves. Many online and campus based schools offer culinary arts degrees. They offer degrees in basic culinary arts including kitchen basics and organization, chef techniques, baking and pastry making, planning meals, and hospitality and restaurant management.

Many institutions offer diploma, associate, bachelor, and master's degrees in culinary arts. The following associate's degree programs in culinary arts are commonly offered:

  • Specialized training in pastry
  • Applied science degree in culinary arts
  • General studies in culinary arts
  • Specialized technology in culinary arts.

Associates of Science in Culinary Arts Degree

The program is designed for students who have already received culinary arts or pastry arts training at the postsecondary level. The program widens the skill set for more career opportunities and possible advancement. It provides students with training in cooking and baking. The program also teaches management techniques applicable in the food industry. This opens door for graduates in supervisory positions in the hospitality and food service industry. The primary objectives of the program include the following:

  • To be able to plan a menu for different customers by applying nutrition principles
  • To be able to use computer and software relevant to food industry
  • To grasp the basic processes of planning and setting up a commercial kitchen
  • To understand the laws shaping employment in the food industry
  • To apply knowledge in food cost control and other expenses in commercial operation
  • To have knowledge of successful hospitality marketing

An associate's degree in culinary arts is suitable for students who wish to broaden their culinary skills. Students may need to have experience before getting into the program. Also, in order to get selected for admission, students may be required to have completed diploma program in kitchen skills from an accredited program.

The curriculum may consist of general education courses, foundation courses, and an area of concentration. General education courses may include mathematics, communication, and social and behavioral sciences. Foundation courses many include courses such as learning frameworks and career planning modules. Concentration may include the following courses:

  • Critical Thinking
  • Food science nutrition and cooking
  • Cultural perspective of Purchasing
  • Management in the Hospitality Industry
  • Facilities Management
  • Marketing and Cost control
  • Menu Planning

Students may need to pass the requirement to complete a minimum total of 96 credit hours to graduate. Please note that the above mentioned curriculum and requirements are typical for many programs, but may vary from one institute to another. For details about the program you wish to enroll in, please consult your advisor.

Job Outlook
Graduates inform a culinary arts degree program usually pursue career as chefs or head cooks. They may supervise food preparation at restaurants or other places where food is served. They also direct kitchen staff and handle food related issues. By pursuing advanced training, chefs may be able to advance in ranks, for instance from an assistant to executive chef. According the US Bureau of Labor Statistics, the median annual wage of chefs and head cooks was $42,480 in May 2012.


Q:How to get a degree in culinary arts?

A:To get a degree in culinary arts, you have to seek admission in a culinary institute. There are many campus based and online culinary schools you can choose from. These schools specialize in degree programs at all levels, ranging from bachelor to masters levels. You need to fulfill the admission requirements of the program to be eligible. It is important that you understand what culinary arts is all about and what kind of career you are interested in. Some individuals choose to pursue management positions in the food industry, while others pursue job roles as chefs.

Q:How long to get a degree in culinary arts?

A:The duration of culinary arts degree programs will depend upon the level of degree and the institute offering the program. There are a number of under graduate culinary programs such as an associate degree in culinary arts and a bachelor degree in culinary arts. Graduate programs include the masters degree in culinary arts. Some program may take as little as two years to complete, while others may require four college years. Now it is also possible to pursue culinary arts at diploma and certificate level.

Q:Why culinary arts is important?

A:Culinary arts is a popular academic field nowadays, due to the growing food industry. We often come across world renowned chefs who have made a career in this field. Individuals who have the passion to pursue a career in the food industry can do so by acquiring culinary arts education and training. Culinary arts are a broad field that covers all major aspects of cooking, food nutrition, baking, and presentation. There are numerous schools that specialize in culinary arts education, and offer degree programs in all areas.

Q:At what levels of post-secondary education can I pursue a Culinary Arts Degree?

A:Culinary arts has become one of the popularly pursued academic areas. The food industry has expanded greatly in recent years and has opened up a number of job opportunities. If you are interested in this area and enjoy cooking, you can go for a bachelor degree in culinary arts, a master's degree in culinary arts, or even a certificate program in this area.

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